ENTREES
CALAMARI MUST HAVES
HOMESTYLE CALAMARI (Chef’s Recommendation)
Tender calamari cooked with onion, chili, and sherry vinegar sauce, served alongside crisp sourdough – a perfect balance of flavor and texture
CHICKEN LOLLIPOP
Crispy fried chicken wingettes tossed in a fiery Sichuan crack pepper sauce – straight from the vibrant streets of Calcutta.
PANI PURI
A popular Indian street food delight! Semolina puffed balls filled with spiced potato mash, tamarind chutney, and chilled mint water – an explosion of flavors in every bite.
LAMB SAMOSA
Golden fried pastry parcels stuffed with delicately spiced lamb mince and curry powder – crispy, flavorful, and simply irresistible.
SUMMER SPECIALS
BASIL PESTO ARANCINI
Golden risotto balls infused with basil pesto, served with mango chutney and roasted cherry tomatoes – a vibrant twist on a classic.
CHARRED SEASONAL VEGETABLES
Perfectly charred seasonal vegetables finished with your choice of parsley, garlic, and olive oil, or a fragrant curry leaf and mustard seed seasoning.
CRUMBED CALAMARI RINGS
Lightly crumbed calamari rings served with crispy chips, fresh baby cos lettuce, and a side of tartare sauce.
STRANGE SALT + PEPPER SQUID
Delicately spiced squid tossed in salt and pepper seasoning, served with crispy chips and roasted garlic aioli.
CHARRED SCALLOPS (Chef’s Recommendation)
Sweet, tender scallops charred to perfection, topped with smoked pepper and rich red miso butter.
THE CAESAR
Sweet, tender scallops charred to perfection, topped with smoked pepper and rich red miso butter.
MAINS
CALAMARI MUST HAVES
CHARRED PINEAPPLE & CASHEWS (Chef’s Recommendation)
Perfectly charred pineapple and roasted cashews, served with a tropical chili coconut sauce.
EXOTIC VEGGIES
Perfectly charred pineapple and roasted cashews, served with a tropical chili coconut sauce.
DAL MAKHANI
Lightly spiced black lentils, slow-cooked to perfection in rich smoked butter – a classic North Indian delicacy.
CLASSIC BUTTER CHICKEN
Tender chicken cooked in a velvety tomato-based sauce, finished with cream and smoky butter – a crowd favorite.
BAKED FISH
Flaky baked fish served with a creamy coconut curry sauce and crispy fried shallots – known as Aunty’s Fish Curry.
RAILWAY GOAT CURRY
A rich and aromatic goat curry, a nostalgic dish inspired by meals served in the first-class carriages of British Colonial India.
KERALA BEEF PEPPER FRY
Beef slivers stir-fried in coconut oil with house-ground spices, caramelized onions, and fragrant curry leaves – a specialty from Kerala.
SUMMER SPECIAL
SPICED FISH N' CHIPS
Crispy fried fish, topped with sea salt, served with tartare sauce, lemon, and golden chips.
MARKET FISH - Tasmanian Salmon
Pan-seared fish served with a luxurious truffle and curry pea purée, roasted garlic and chat potatoes, lemon asparagus, and a delicate masala beurre blanc.
MARKET FISH - Local Barramund
Pan-seared fish served with a luxurious truffle and curry pea purée, roasted garlic and chat potatoes, lemon asparagus, and a delicate masala beurre blanc.
CUMIN SALTED SCOTCH FILLET
Juicy and tender scotch fillet seasoned with cumin salt, served
with your choice of sides and sauces.
SIDES
Mash / Veggies / Chips / Steamed Rice / Sourdough
SAUCES
Indian Pepper Jus / Vindaloo Sauce / Curry Sauce / Gravy
SHARED PLATES
SMOKED BBQ PORK RIBS
Tender, smoky pork ribs glazed with a rich bourbon-infused BBQ sauce, slow-cooked to perfection.
PEPPER CRUSTED CHICKEN SCHNITZEL
Crispy, golden chicken schnitzel coated with a pepper crust, served with your choice of sides and sauces.
SIDES
Mash / Veggies / Chips / Steamed Rice / Salad
SAUCES
Indian Pepper Jus / Gravy / Curry Sauce / Butter Chicken
SIDES
NAAN (GARLIC/ CHEESE GARLIC)
GARLIC NAAN
STEAMED BASMATI RICE
MASALA FRIES
TRUFFLE PARMESAN FRIES
CHEESE GARLIC NAAN
GARLIC POTATO MASH
CLASSIC FRIES
PASTAS
GARLIC PRAWN LINGUINE
Perfectly cooked linguine tossed with garlic butter prawns, capers, sundried tomatoes, mushrooms, and fresh basil.
SAFFRON RISOTTO
Creamy saffron risotto served with curried charred prawns, toasted pine nuts, and a touch of spice.
TRUFFLE & MUSHROOM GNOCCHI
Handcrafted gnocchi sautéed with truffle oil, wild mushrooms,
thyme, sumac, and finished with shaved parmesan.
KIDS
CHICKEN NUGGETS & CHIPS
KIDS FISH N CHIPS
KIDS CREAMY PASTA
DESSERTS
SEA SALT CHOCOLATE MOUSSE
Silky smooth chocolate mousse with a hint of sea salt, offering the perfect balance of sweet and savory
THE BOOZY SPOON SPECIALS
Spicy Paloma
Limoncello Spritz
Mango Daiquiri
GULAB JAMUN
Soft and spongy dumplings soaked in a fragrant sugar syrup, served warm for a traditional Indian sweet ending.
MOCKTAILS
LAVENDER LEMONADE
A soothing blend of lavender syrup, zesty lemon, and sparkling soda – refreshing and floral.
TROPIC YUZU
A vibrant mix of tropical juices, fresh lemon, and fizzy soda, finished with a tangy Yuzu twist.
CALAMARI SPECIAL COCKTAIL
Peach by the Sea
White Rum, Peach Schnapps, Lemon, Sugar & Soda. A refreshing burst of peachy sweetness balanced with zesty lemon and soda bubbles, perfect for coastal vibes.
SPICY MANGO PALOMA
Mango, Tequila, Brown Sugar, Jalapeño Juice A bold fusion of tropical mango, smoky tequila, and a kick of jalapeño heat for those who like their summer sips with a twist.
MANGO MOJITO
White Rum, Fresh Mango, Mint & Lemon A tropical twist on the classic Mojito, bursting with juicy mango, zesty lemon, and refreshing mint.
GIN N' TONIC
Classic Gin, Tonic Water & Fresh Lime A timeless favorite – crisp, clean, and perfectly balanced with a hint of lime.
COCKTAILS
MARGARITA
KRAKEN CHERRY DAIQUIRI
MOJITO
ELDERFLOWER WHISKEY SOUR
OLD FASHIONED
BEER
Kingfisher
Coopers
Great Northern
Corona
Wines
Red
AUDREY WILKINSON’S SHIRAZ
DEBORTOLI WOODFIRED CABERNET SAUVIGNON
OLD WINERY PINOT NOIR, NSW
BOYDELLS MERLOTBOYDELLS MERLOT
PARALIAN GRENACHE
White
TYRELLS SEMILLON
BESIDE BROKE SAUVIGNON BLANC
TYRELLS VERDELHO
COCKFIGHTERS GHOST CHARDONNAY
TROUT VALLEY PINOT GRIS
Rosé
DEBORTOLI ROSE
AUDREY WILKINSON’S MOSCATO
BULMAN ROSE, BAROSSA VALLEY SA
Sparkling
CHARDONNAY PINOT NOIR, HUNTER VALLEY
DEBORTOLI PROSECCO
Spirits
Whiskey
Johnnie Walker Red
Johnnie Walker Black
Jack Daniels
Southern Comfort
Jim Beam
Makers Mark
Gentleman Jack
Rum
Bundaberg
Bacardi
Captain Morgan
Southern Comfort
Tequila
Jose Cuervo
El Jimador
Gin
Haymans Sloe Gin
Tanquery London Dry
Four Pillars Dry
Vodka
Belvedere
Grey Goose
Absolut Classic
Absolut Vanilla
Cognac
Henessey VS
Grand Marnier
Liqueurs
Beverages
Coffee & Tea (Full Cream / Skim)
Flat White/ Cappucino/ Latte/ Mocha (Cream/ Skim)
Extras – Almond Milk/ Oat Milk
Tea Infusion cup
Long Black/ Espresso/ Picolo
Masala Chai
Tea Pot (2 small cups)
Soda
Coke/ Coke Zero
*All items are subject to availability. GST is included within the price. A credit card surcharge will be
applied on payment.