Food lovers, especially those who love seafood, are set for a fresh experience when they visit Calamari Kitchen & Bar. Located in Newcastle, this Australian locale offers uniquely arranged Indian spiced cuisine complemented by fresh Australian seafood. Whether you’re craving the warmth of an Indian curry or the crisp textures of Australian-style fried seafood, there’s something to satisfy every palate.
Authentic Indian Seafood Dishes
Indian seafood dishes are celebrated for their rich, aromatic spices and complex layers of flavor. Calamari Kitchen & Bar presents a variety of options that capture the essence of Indian coastal cuisine.
- Aunty’s Curry
A thick, savory recipe borrowed from West Coast Indian fisherwomen. This curry includes Goa fish or prawns, coconut milk, red chili, and butternut fruit, making it hot yet sweet at the same time.
- Cashew Curry Fish or Prawns
This local favorite brings together a velvety cashew-based curry with fresh fish or prawns. The nutty richness pairs beautifully with a hint of spice, making it a must-try for those exploring Indian seafood curries.
- Prawn Coco Curry
This seafood dish cooks braised prawns with coconut milk and aromatics of coriander and garlic. It’s a lovely and fragrant dish that any fan of seafood will enjoy.
Each of these dishes delivers the bold, spice-infused experience that makes Indian cuisine so beloved while spotlighting the fresh flavors of the ocean.
Australian-Inspired Seafood Classics
Australian seafood dishes are known for their simplicity and focus on freshness. At Calamari Kitchen & Bar, these classics are given a creative twist to make them truly unique.
When it comes to seafood dishes, Australia is famous for its plain and fresh food recipes. These flavors are the staple at Calamari Kitchen & Bar, but to make them stand out, they are prepared creatively.
- Amritsari Fish & Chips
This dish creates Australian fish and chips but adds a fusion of Indian spices as a twist. The Amritsari fish, with a coating made from our fragrant chickpea flour and then fried, is accompanied by golden chips, so it is light but very filling.
- Homestyle Calamari
A chef recommends this dish: Calamari is stewed with onion, sherry vinegar and red chili. The outcome is an apparent rich depth of flavor that seafood enthusiasts should applaud.
- Crunchy Calamari or Prawns
Perfectly fried and marinated with garlic, lemon, and house spice blends, this dish is a crowd-pleaser. It’s crispy on the outside, tender on the inside, and perfect for sharing.
These dishes provide the best of Australian seafood. They, therefore, are ideal for people who enjoy their meals with precise flavors.
What Makes Calamari Kitchen & Bar Special?
At Calamari, it’s not just about serving great food; it’s about creating a unique experience that brings together the best of two culinary traditions.
- Fusion of Cultures: The menu seamlessly combines the bold spices of Indian curries with the fresh simplicity of Australian seafood dishes, offering diners a unique and memorable experience.
- Fresh, Local Ingredients: From prawns to Calamari, all the seafood used in the dishes is sourced fresh, ensuring quality and flavor.
- Variety to Suit All Tastes: Whether you’re a fan of creamy curries or crispy fried options, the menu caters to every preference.
This restaurant has a unique selling proposition because it combines Indian cuisine with Australian draught. What’s on in Newcastle, the best seafood restaurant in Newcastle?
Seafood Pairings to Complete Your Meal
To enhance your experience, pair these seafood dishes with complementary sides and drinks from the menu.
- Naan Bread: It is excellent with anything from the curry, like Aunty’s Curry or Prawn Coco Curry, given that it is used to scoop up the curry.
- Seasonal Salads: Light and refreshing, they balance the richness of curries and fried seafood.
- Cocktails or Local Wines: Upgrade your dinner with perfectly suitable drink options that can complement seafood dishes.
Such exquisite innovation guarantees a satisfying bite as well as a balanced meal and day.
Why Seafood Is Always a Good Choice
Fish and other seafood are renowned for their all-around uses, their delicacy, and their suitability to go with solid seasoning. At Calamari Kitchen & Bar, the focus is on showcasing the natural beauty of seafood while enhancing it with creative techniques and seasonings.
Whether it’s the nuttiness of the Cashew Curry Fish, the tropical warmth of the Prawn Coco Curry, or the crispy goodness of the Crunchy Calamari, each dish is crafted with care and attention to detail.
Plan Your Visit to Calamari Kitchen & Bar
It’s time to get the best of both the Indian and Australian seafood dishes. Calamari Kitchen & Bar is a place that will offer dishes with different tastes and uniqueness of seafood. No matter whether you are in a restaurant for a family dinner or having a casual lunch with friends, the menu has the option for both.
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FAQs
Popular dishes include Prawn Coco Curry, Cashew Curry Fish, and Amritsari Fish & Chips, which showcase bold Indian and Australian flavors.
White wines like Tyrells Semillon and Beside Broke Road Sauvignon Blanc are excellent choices to complement the seafood offerings.
Yes, several seafood dishes, such as the Indie Shellfish Broth and Cashew Curry Fish or Prawns, are marked gluten-free on the menu.
The menu draws inspiration from traditional Indian recipes and Australian coastal flavors, creating a unique fusion experience.
Yes, dishes like Amritsari Fish & Chips are kid-friendly and perfect for a family meal at the restaurant.
Absolutely! Guests can enjoy their favorite Indian and Australian seafood dishes at home with the restaurant’s takeaway service.
